Tamarind (Ukwaju)
Tamarind is a tropical tree (Tamarindus indica) that produces bean-like pods filled with a sticky, edible pulp. The fruit has a distinct sweet-and-sour flavor and is widely used in global cuisines, traditional remedies, and drinks
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Description
Uses in Food
- Flavor Profile: Adds a tangy, sour punch to dishes.
- Common Dishes: Used in Pad Thai, curries, chutneys, soups, and marinades.
- Products: Sold as raw pods, sticky blocks of pulp, ready-to-use paste, or concentrate.
- Drinks & Candy: Mixed with water and sugar for refreshing juices or processed into sour and spicy candies.
Health Benefits
- Antioxidants: Rich in plant compounds that protect cells and reduce inflammation.
- Digestion: Acts as a natural remedy to ease stomach discomfort and relieve constipation.
- Heart Health: Contains nutrients that help support healthy cholesterol levels.
Additional information
| Weight | 100g, 1kg, 250g, 500g, 50g |
|---|---|
| State | Ground, Whole |
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