Baobab (Ubuyu)
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Description
The baobab fruit grows on Africa’s iconic “Tree of Life” (Adansonia digitata). It is unique because it naturally dries on the branch while hanging upside-down. Inside a hard, velvety shell lies a dry, powdery white pulp with a tangy, citrus flavor packed with vitamin C, fiber, and antioxidants.
Health and Nutrition
Uses and Consumption
- Powder: The pulp is easily separated from seeds to make a natural baobab powder.
- Drinks and Food: Mixed into water, porridge, smoothies, or yogurt for a sour, tangy kick.
- Traditional Medicine: Used locally to ease fevers, boost energy, and soothe stomach bugs
Additional information
| Type | Whole, Dehusked, Deseeded |
|---|---|
| Weight | 100g, 1kg, 250g, 500g, 50g |





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