Baobab (Ubuyu)

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Description

The baobab fruit grows on Africa’s iconic “Tree of Life” (Adansonia digitata). It is unique because it naturally dries on the branch while hanging upside-down. Inside a hard, velvety shell lies a dry, powdery white pulp with a tangy, citrus flavor packed with vitamin C, fiber, and antioxidants.
  • Size and Shape: Large and oval, roughly 15 to 20 centimeters long.
  • Outer Shell: Hard, woody, and covered in fine, velvety brown-green hairs.
  • Inside: Dry, chalky white pulp surrounding dark, kidney-shaped seeds. [1, 2, 3]
Health and Nutrition
  • Vitamin C: Contains much more vitamin C than oranges, helping the immune system.
  • High Fiber: Rich in dietary fiber, which aids digestion and gut health.
  • Minerals: Provides good amounts of calcium, potassium, and magnesium. [1, 2, 3, 4, 5]
Uses and Consumption
  • Powder: The pulp is easily separated from seeds to make a natural baobab powder.
  • Drinks and Food: Mixed into water, porridge, smoothies, or yogurt for a sour, tangy kick.
  • Traditional Medicine: Used locally to ease fevers, boost energy, and soothe stomach bugs

Additional information

Type

Whole, Dehusked, Deseeded

Weight

100g, 1kg, 250g, 500g, 50g

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